We are Artisans Pizzaioli and we are responsible for the production and packaging in ATM of pizza dough, made respecting the traditional recipe of our founder, Filippo Di Maio.
With our types of artisan pre-cooked pizza bases, we cater to those operators in the sector attentive to innovations and high quality products. We offer them a high level product, without waste, always the same, even on more stores and with different staff. The use of our dough involves, for the customer, a considerable economic savings, human resources and productive machinery.
These are flexible products, which leave the pizzaiolo the possibility to customize the pizza!
The quality of the raw materials used guarantees a high-end product.